List of Ingredients:
a. 1 Cup Wild Rice
b. 2 Cups Chicken Broth
c. 1/4 Teaspoon Salt
d. 1 Teaspoon Black Pepper [optional]
e. 1 Teaspoon Ground Basil [optional]
f. 2 Slices Of Bacon
g. 1 Cup Fresh Sliced Mushrooms
h. 1/4 Cup Sliced Green Onion
i. 1/4 Cup Grated Carrots [optional]
j. 1/4 Teaspoon Dried Ground Thyme
k. Parsley For Garnish
Serving for 6
200 Calories Per Serving
6 Grams Of Fat
Preparation and Cooking Directions:
- Run cold water over rice in strainer about 1 minute, lifting rice to rinse well.
- In a saucepan combine rice, chicken broth, and salt. Bring to a boil, Reduce heat, cover and simmer 50 minutes or until done and most liquid is absorbed.
- Now Cut the bacon, and fry in a large skillet with the mushrooms, green onions and thyme till bacon is done and mushrooms are tender.
- Stir into rice and garish with parsley. Serve dish warm, with fresh side dish of just baked garlic bread.
Source : http://www.ricerecipes.org/wildricecasserole.html
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